Currently, Thai food is widely popular not only among Thai people but also among foreigners from all around the world. This is due to the distinct flavors, the meticulous preparation, presentation, and the nutritional value of Thai ingredients, which contribute to its health benefits. As a result, the government has recognized the importance of preserving and promoting Thai culinary culture and has implemented policies to position Thailand as a global food production hub, often referred to as the "Kitchen of the World." The government has launched the "Kitchen of the World" project to systematically support and promote Thai food in cultural aspects, thereby enhancing the country's image. This initiative also positively impacts the promotion of the tourism industry. For further details on the Occupational Standards in the Tourism, Hospitality, Restaurant, visit: http://tpqi-net.tpqi.go.th/home/occ/industrialInfo/THR